
I've been reading studying this new book about the affects of diet and lifestyle on cancer cells. It's fascinating and I'm already implementing the healthy food. Nutrition has always been a part of my background as an FCS teacher and so has cooking, but now I understand the affects of food on a molecular level.
Here's the problem. I bought all of this fresh produce at Kreiger's this week. Cabbage, leeks, garlic, brussel sprouts, green beans, sweet potatoes, cauliflower, turmeric flax-seed ...